Maker's Mark
Maker's Mark Cask Strength Bourbon Whisky Batch 23-06 700ml
Maker's Mark Cask Strength Bourbon Whisky Batch 23-06 700ml
Maker’s Mark Cask Strength is well crafted with carefully selected ingredients and aged until it’s just right. Through the decades, fans of single barrel and barrel-proof bourbon have inquired about when Maker's Mark would release one of its own. And, the philosophy at the distillery was always to remain true to Bill, Sr.'s taste vision. But, after releasing Maker's Mark 46 and actually tasting this stuff right out of the barrel, the thinking on a barrel-strength release evolved.
If you can imagine the caramel, vanilla and fruity notes of Maker's Mark turned all the way up, you'd have a pretty good idea of what Maker's Mark Cask Strength is like. While the higher proof delivers a bold bourbon presence in cocktails, we recommend drinking this surprisingly smooth barrel-proof whisky neat, on the rocks or with a splash. This is Maker’s Mark with nothing added to get in its way. Certainly not a beginner’s bourbon, Maker’s Mark Cask Strength is for the enthusiast who’s after bolder flavours and higher proofs. After being screen filtered to remove wood pieces and char, Maker’s Mark Cask Strength goes straight to the bottle at a range of 108 to 114 proof. This wouldn’t work with just any whisky.
Bottled at barrel proof, Maker's Mark Cask Strength ranges from 108 to 114 proof depending on the barrels. Surprisingly smooth, this bourbon retains the signature, front-of-the-palate flavours of Maker's Mark while amping up the vanilla and rich oak notes. The aromas begin with rich oak, followed vanilla and caramel. The palate is robust, with a warm texture, notes of caramel, vanilla and spice. The finish is long on front of tongue, harmonious with no harsh bitterness.
This wheated bourbon is rumored to be aged 6 years and it is bottled at cask strength and 109.5 proof.
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