Valpolicella
Valpolicella Ripasso Superiore
Valpolicella Ripasso Superiore
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Made with Corvina, Rondinella, Corvinone and Negara grapes and obtained from the "Ripasso" technique, a secondary fermentation of the wine on the dried skins of the grapes already used to make appassimento wines. Aged in wooden barrels and afterwards in bottle. A full-bodied wine, with an intense bouquet of wild cherries and redcurrant, well recommended for roast meat and mature cheese.
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How long will delivery take?
NSW Metro: 1-3 business days from pickup by courier*
Express: Priority packing and pickup. Delivery usually 1-2 business days to metro areas. Excludes weekends. Cut off 11:30am.
NSW Country: 2 - 6 business days from pickup by courier*
VIC Metro: 2 - 6 business days from pickup by courier*
VIC Country: 2 - 6 business days from pickup by courier*
QLD Metro: 2 - 6 business days from pickup by courier*
QLD Country: 3 - 6 business days from pickup by courier*
WA, SA, NT and TAS: 5 - 14 business days from pickup by courier*
* Please note that these delivery times are estimates.
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